Please join us at the club for the annual
KPYC Sugarbush Fish Fry
When: Saturday Evening August 2, 2025
Where: KPYC decks
Kittery Point Yach Club
328 Portsmouth Avenue
New Castle, NH
Time: Social starts at 5pm, fish fry at 6pmish and band after 7pm.
Invited: All members, members-in-waiting and guests
$20 Per Person at the door (cash or venmo)
Chef Seng Ly and Bill Marconi will be frying haddock, pollock, green beans and french fries all in the magic Wok. All fish caught on the Sugarbush. Appetizers and libations (beer, hard selzers, rum drinks, and wine) included but if anybody wants to bring apps and desserts, always appreciated!
Live Music with our favorite Anthony and the Toes Band! These guys are SOOOOOOO much fun!
If you have any questions please reach out to Chris Olsen – Vice Commodore at chris@syrupbythesea.com or text/call at 603.988.6174.
Looking forward to some beautiful Saturday evening weather and a great time with everyone! See you all Saturday.